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Gingerbread Cake

Author: Bon Appétit Test Kitchen

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Vegan Chili

Author: Tracey Medeiros

Double Decker Peanut Butter Brownies

These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you...

Author: Anna Stockwell

Crispy Traditional Potato Pancakes

Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...

Author: Joan Nathan

Crock Pot Pulled Pork Tacos

To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.

Author: Catherine McCord

Portobello and Poblano Enchiladas

Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim,...

Author: Katherine Sacks

Perfect Roast Chicken

Author: Sheila Lukins

Coffee Crunch Bars

Author: Leah Reich

Cavatappi with Broccolini, Brown Butter, and Sage

Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.

Author: Tracy Pollan

Blueberry Streusel Cake

We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will...

Author: Gina Marie Miraglia Eriquez

Strawberry Tiramisu

Author: Giada De Laurentiis

Chocolate Pizza

Author: Giada De Laurentiis

Black Bean and Rice Salad

Author: Tracey Seaman

Caramel Sauce

Author: Rose Levy Beranbaum

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...

Author: Ruth Cousineau

Old Fashioned Chocolate Layer Cake

Author: Marilyn Hoicowitz

Baklava

Author: Eleni Theos Stelter

Creamed Chicken and Vegetables

Author: Linda Woods

Classic Chocolate Egg Cream

Author: Anton Nocito

Fried Mozzarella Balls

Author: Lillian Chou

3 Ingredient Maple Pecan Fudge

This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.

Author: Casey Elsass

Apple Raisin Bread Pudding

Author: Carmen Scott

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...

Author: Liz Neumark

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Fish Packets with Snap Peas, Tomatoes, and Herb Butter

These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and...

Author: Katherine Sacks

Bratwurst and Red Cabbage

Author: Claire Saffitz